I love to cook year-round but find summer cooking the easiest and least stressful. Silly really as what I cook on the BBQ in the summer can easily be adapted for the oven or stove top in colder seasons. I guess cooking outside just seems more relaxing especially with a glass of sangria or cold ice tea in my hand!!
Here are a few of tips and tricks on how to make basic marinades and rubs and how Saveur spice blends can turn simple to spectacular!